Our Story

We began our journey in Bothell, where lots of great food and memories were made. It was a blessing but we sold that location and moved Korea House to Marysville. We opened our doors to the people in July of 2020. Since then Andy, Gina, and Son Morrison Kim have led the charge for their team to deliver the best Korean BBQ around the Pacific Northwest.

How Korea House came to be

When it became clear that there was going to be continued interest in the eating experience we’d curated, we found a permanent location, expanded our menu, and began regular service. That was 5 years ago, and we’re still going strong today.

Though we’ve come a long way from where we started (we’re up to 12 chefs and 10 servers on a normal evening), our focus has ever shifted. When you eat with us, you can expect to find new flavors, existing foods, and a sparkling evening.

Book a table

Reserving a table beforehand means less waiting.

Groups of 8 or more CALL to make a reservation.